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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Molly's Scallops
I love scallops. Period. End of Story. When Bon Appétit posted a video of Molly making Pan-Seared Scallops with Chorizo and Corn, I had...
Yara Suki
Feb 27, 2019
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Like Old Times
A long overdue visit and a very good friend who I love so dearly. At Pappadeux With Jessica Plank
Yara Suki
Oct 30, 2018
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Tadich Grill
When Carl and I found out we were officially going to Dreamforce in San Francisco, the restaurant planning began. We quickly decided to...
Yara Suki
Sep 26, 2018
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Meatballs Two Ways
Last year, Talal ordered me a magazine subscription to Food & Wine Magazine and Cooking Light. I found a picture that caught my eye. It...
Yara Suki
Sep 4, 2018
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A Late Night Bite in the Neighborhood
Some times , all you need is to treat yourself to a wonderful, late-night dinner at a wonderful neighborhood restaurant. The rumor's...
Yara Suki
Jul 16, 2018
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Winner Winner
If you haven't tried the Paprika-Rubbed Sheet Pan Chicken from Alison Roman's Dining In Cookbook, why are you even eating chicken?...
Yara Suki
Jun 17, 2018
18 views
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Pasta as Far as the Eye Can See
For my 25th birthday, Talal was really struggling with what to get me. His original plan came to a halt when he found out my parents were...
Yara Suki
Jun 3, 2018
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ดาว - Dāw
A traditional Thai meal contains salad, relish, steam, soup, fried, and curry, all served with freshly steamed white rice. I learned this...
Yara Suki
Dec 17, 2017
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Xochi (So-Chee)
When date night and Houston Restaurant Weeks overlap, you spend 3 hours looking at restaurant menus. Or at least that is what I do. Isn't...
Yara Suki
Aug 5, 2017
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Salmon Bowl
Out of nowhere one day, I thought to make a Salmon Bowl, inspired by Erica Batterman's Bowl Obsessed Instagram. She always has these...
Yara Suki
Jun 21, 2017
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Yasmeen Approved
Yasmeen spend a few days in Houston before making her way to Maine for the next chapter in her Medical School education. We wanted to...
Yara Suki
Apr 25, 2017
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Earth to Yara
For the first time ever, I decided that I felt like making lamb. Not just any lamb, lamb meatballs. Why? No idea. I got 2 pounds of lamb...
Yara Suki
Mar 7, 2017
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Kooky Barb
Talal and I were lucky to be invited to Park City Utah with Ryan and Missy Hanemann for my first ever ski trip. I didn't know what to...
Yara Suki
Feb 10, 2017
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Champagne Makes it All Better
On a very chilly winter day in Houston, Saskya and I met at State of Grace to celebrate our job well done for the 20th Anniversary...
Yara Suki
Jan 9, 2017
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Our First Christmas as Mr. & Mrs.
#christmas #tenderloin #eggs #fig #bread
Yara Suki
Dec 24, 2016
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Baba's Birthday
Daddy's birthday was fast approaching and despite my gripes, mommy and daddy were both out of town for his birthday. On the Friday after...
Yara Suki
Nov 19, 2016
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The Best Company
Mommy and I always say that we are each other's best company, especially when exploring new places. Restaurants together are no...
Yara Suki
Jul 7, 2016
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Supper with Emma
Since I am obsessed with The Pearl, I wanted to make one stop by the farmer's market. I could get used to this tradition. We strolled...
Yara Suki
Jun 19, 2016
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My Salt Saver
Talal and I went to the highly-acclaimed and highly-recommended Biga on the Banks. A classic, iconic restaurant in San Antonio, much like...
Yara Suki
Jun 18, 2016
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Having Breakfast for Dinner
For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
Yara Suki
Apr 14, 2016
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