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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Yara Suki
Feb 27, 2019
Molly's Scallops
I love scallops. Period. End of Story. When Bon Appétit posted a video of Molly making Pan-Seared Scallops with Chorizo and Corn, I had...
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Yara Suki
Oct 30, 2018
Like Old Times
A long overdue visit and a very good friend who I love so dearly. At Pappadeux With Jessica Plank
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Yara Suki
Sep 26, 2018
Tadich Grill
When Carl and I found out we were officially going to Dreamforce in San Francisco, the restaurant planning began. We quickly decided to...
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Yara Suki
Sep 4, 2018
Meatballs Two Ways
Last year, Talal ordered me a magazine subscription to Food & Wine Magazine and Cooking Light. I found a picture that caught my eye. It...
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Yara Suki
Jul 16, 2018
A Late Night Bite in the Neighborhood
Some times , all you need is to treat yourself to a wonderful, late-night dinner at a wonderful neighborhood restaurant. The rumor's...
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Yara Suki
Jun 17, 2018
Winner Winner
If you haven't tried the Paprika-Rubbed Sheet Pan Chicken from Alison Roman's Dining In Cookbook, why are you even eating chicken?...
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Yara Suki
Jun 3, 2018
Pasta as Far as the Eye Can See
For my 25th birthday, Talal was really struggling with what to get me. His original plan came to a halt when he found out my parents were...
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Yara Suki
Dec 17, 2017
ดาว - Dāw
A traditional Thai meal contains salad, relish, steam, soup, fried, and curry, all served with freshly steamed white rice. I learned this...
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Yara Suki
Aug 5, 2017
Xochi (So-Chee)
When date night and Houston Restaurant Weeks overlap, you spend 3 hours looking at restaurant menus. Or at least that is what I do. Isn't...
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Yara Suki
Jun 21, 2017
Salmon Bowl
Out of nowhere one day, I thought to make a Salmon Bowl, inspired by Erica Batterman's Bowl Obsessed Instagram. She always has these...
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Yara Suki
Apr 25, 2017
Yasmeen Approved
Yasmeen spend a few days in Houston before making her way to Maine for the next chapter in her Medical School education. We wanted to...
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Yara Suki
Mar 7, 2017
Earth to Yara
For the first time ever, I decided that I felt like making lamb. Not just any lamb, lamb meatballs. Why? No idea. I got 2 pounds of lamb...
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Yara Suki
Feb 10, 2017
Kooky Barb
Talal and I were lucky to be invited to Park City Utah with Ryan and Missy Hanemann for my first ever ski trip. I didn't know what to...
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Yara Suki
Jan 9, 2017
Champagne Makes it All Better
On a very chilly winter day in Houston, Saskya and I met at State of Grace to celebrate our job well done for the 20th Anniversary...
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Yara Suki
Dec 24, 2016
Our First Christmas as Mr. & Mrs.
#christmas #tenderloin #eggs #fig #bread
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Yara Suki
Nov 19, 2016
Baba's Birthday
Daddy's birthday was fast approaching and despite my gripes, mommy and daddy were both out of town for his birthday. On the Friday after...
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Yara Suki
Jul 7, 2016
The Best Company
Mommy and I always say that we are each other's best company, especially when exploring new places. Restaurants together are no...
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Yara Suki
Jun 19, 2016
Supper with Emma
Since I am obsessed with The Pearl, I wanted to make one stop by the farmer's market. I could get used to this tradition. We strolled...
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Yara Suki
Jun 18, 2016
My Salt Saver
Talal and I went to the highly-acclaimed and highly-recommended Biga on the Banks. A classic, iconic restaurant in San Antonio, much like...
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Yara Suki
Apr 14, 2016
Having Breakfast for Dinner
For some reason, Talal can go all night without a proper dinner. Of course he says no dinner, but one peek at my food and he gets excited...
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