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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Until We Meet Again...
In the interest of eating fish that wasn't salmon, because salmon is so been there done that, Talal and I chose two new types of fish to...
Yara Suki
May 9, 2020
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River North
It was the beginning of spring break and Amy's wedding weekend, but it was also the beginning of the spread of coronavirus. At this...
Yara Suki
Mar 6, 2020
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Not Leaving Without a Po-Boy
Talal, Diana and I took a weekend road trip to visit Mikey in NOLA. On our first evening, we had dinner at a spot named Meril by Emril...
Yara Suki
Sep 28, 2019
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The Simple Things
What is more satisfying than a warm, fresh loaf of bread and an assortment of room-temperature butters? Perhaps getting away from the...
Yara Suki
Jun 24, 2019
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A Very German Layover
On our way from Portugal to Lebanon, we intentionally planned a long layover in Frankfurt. We arrived early on a Sunday morning and had 7...
Yara Suki
Jun 9, 2019
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A Late Night Bite in the Neighborhood
Some times , all you need is to treat yourself to a wonderful, late-night dinner at a wonderful neighborhood restaurant. The rumor's...
Yara Suki
Jul 16, 2018
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The Perfect Watermelon
What is the perfect watermelon? I think we all agree that it has to be deep pink in color with a bright green and white rind. When...
Yara Suki
Jul 10, 2018
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One for You and One for Me
After I returned from Canada, Mikey and I scheduled some time to catch up. No matter what’s happening in our lives, Mikey and I always...
Yara Suki
Jun 22, 2018
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Birthday Dinners
The best way that Talal and I know to celebrate is dinner.. multiple dinners. Four to be exact. Dinner 1 was on my birthday at Taverna...
Yara Suki
Jun 3, 2018
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Supper with Emma
Since I am obsessed with The Pearl, I wanted to make one stop by the farmer's market. I could get used to this tradition. We strolled...
Yara Suki
Jun 19, 2016
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A Good Night Out (GNO)
Just before Valentine's Day, we celebrated Galentine's Day with the girls. It was G'Nai's turn to plan and she did a great job. One of...
Yara Suki
Feb 14, 2016
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Etoile
To celebrate the completion of my month in France, I decided to treat myself to the experience of a Michelin-starred restaurant. I...
Yara Suki
Oct 17, 2015
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No Whining about the Wine
I have a lot of notes from my French Cheese and Wine class today. Bare with me as I write them out for safekeeping! Cheese is made of...
Yara Suki
Oct 7, 2015
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Spontaneity
Labor Day Weekend was a series of spontaneous events. On Saturday, I drove to Talal's house around noon to met him, Hassoun, Hammoudi,...
Yara Suki
Sep 14, 2015
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Old & New Friends
To celebrate Maya and Yasmeen's 23rd birthdays, we decided to have a semi-girl's night out. The initial plan was to try coltivare, btu...
Yara Suki
Jul 29, 2015
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Mikey, Chris, & I
Mikey and I went to Del Frisco Grille. From the start, I knew that I wanted the VIP, but Mikey felt a little adventurous. As we sat down,...
Yara Suki
Jul 16, 2015
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When's Round II?
We spent the day at Yasmeen's house swimming and nibbling on the treats that Yasmeen spent the morning preparing for us. The sun was...
Yara Suki
Jul 11, 2015
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Crú A Wine Bar
Happy Birthday to me!!! At Crú With Tina, Candace, Marcus, Sandra, Krystle, and Basel Najjar.
Yara Suki
May 31, 2015
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A Pizza & A Stone
For Tina's birthday, I got her a Myabi Offsett Bread Knife. I know I have a minor obsession with knives, but it was Tina's turn. Gift #2...
Yara Suki
May 24, 2015
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Keep the Punch Cold
Tina and I had some friends over for a BBQ. We made a punch by blending a watermelon and put it through a sieve to remove the pulp. We...
Yara Suki
May 14, 2015
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