Chili & Chives

With the post-Thanksgiving fatigue, we we decided to drive around town to alleviate the at-home-pandemic-boredom. We made a quick stop at...

For Mommy's last birthday, we decided to type up all of our family recipes collected over the years. We quickly typed everything and...

Talal was out for the day - probably golfing but I can't recall exactly where. So, I got dressed and moving early. I drove to Phoenecia...

Listen here.. I love my husband very much and I know he loves me, too. But there is something else that he loves and that is knefeh. In...

During my trip to Lebanon with Talal, we divided and conquered since we had a short time in Lebanon and plenty of family to see. Among...

After my day at BMC, I dropped by Phoenecia. I promised my parents that they don't have to wait so long to get the groceries from there....

Today's menu consisted of the usual Lebanese brunch: Kishik, Balila, Eggs with Awerma, Olives, Jams, Labneh, Feta with Zaatar, tomatoes,...

One (of many) time, my family had dinner at the Charafeddine household. We were greeted at the door with smiles and the smell of Arabic...

Today, I made Makloubeh at home. From what mommy told me, the dish only has eggplant, but I vaguely remember eating the dish at Tante...

Deep fried and so delicious.. Every year, Hala's tradition is to make Zleibeh on January 5. The dough itself isn't very sweet. The...