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Chili & Chives
"There is no sincerer love than the love of food." -George Bernard Shaw
MY JOURNEY THROUGH FOOD
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Will Wait for Tacos
This year for my birthday, I told Talal that I wanted to eat Laredo Tacos for breakfast. So, on my birthday morning, around 10 am, we...
Yara Suki
Oct 24, 2020
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A Lesson in Plating
I started by boiling chicken breasts in a large pot of water with 2 halved lemons, fresh cracked black pepper, salt, garlic and bay...
Yara Suki
Jun 5, 2020
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The Harvey Experience
The second most terrifying part of 2017 (second to Trump becoming President) was experiencing Hurricane Harvey. As a Houstonian, I slowly...
Yara Suki
Aug 28, 2017
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Xochi (So-Chee)
When date night and Houston Restaurant Weeks overlap, you spend 3 hours looking at restaurant menus. Or at least that is what I do. Isn't...
Yara Suki
Aug 5, 2017
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Sesame Crunch
Mommy and I had date night plans, but of course we need to have dinner first. One thing led to another, and our date was delayed a few...
Yara Suki
Jun 28, 2017
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Lolita
What's the best way to warm up on a cold Philly day when you have a couple hours to spare? Spicy food? A warm drink? Well, would you...
Yara Suki
Dec 7, 2016
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Huevos y Chorizos
I woke up on Wednesday after Tropical Storm Bill. It didn't rain. It didn't flood, but hey, who said meteorology was an exact science....
Yara Suki
Jun 17, 2015
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La Condesa
I woke up at 4:30am on Sunday to take the boys up to La Grange for Day 2 of the BP MS150. While I was waiting at the hotel in Austin, I...
Yara Suki
Apr 20, 2015
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Discovering the Hood
Karen bought a new house about 12 minutes from BMC and of course the next step is "discovering the hood." Karen's new mission is to find...
Yara Suki
Mar 20, 2015
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If I go to Arizona...
I love when I hear about new restaurants. I was just sitting on the couch, watching Beat Bobby Flay on Food Network. A chef that was...
Yara Suki
Jan 3, 2015
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